It all begins with a ball of fresh dough
Produced in NL | Authentic Artisanal product | Stone-Windmilled flour | No E-numbers | Long Maturation (>48 hours)
It all begins with a ball of fresh dough
Produced in NL | Authentic Artisanal product | Stone-Windmilled flour | No E-numbers | Long Maturation (>48 hours)